To be creative, you can also put together hot and cold buffets and menus according to your culinary delights ...

Soup

French onion soup with croutons
Hearty Goulash Soup
Clear broth with egg and marrow
Ukrainian Soljanka

Cold Appetizers

Shrimp Cocktail
Fine chicken salad with peach halves
Asparagus rolls wrapped with smoked meat
Salmon rolls filled with asparagus on bed of lettuce
Stuffed eggs
Stuffed tomato with meat salad

Hot Starters

Dates in bacon
Baked feta cheese in puff pastry
Tongue ragout in puff pastry
Ragout fin in puff pastry

Cold Plates

Cheese plate
Ham plate
Fish plate

Fish

Salmon trout on a bed of vegetables
Grilled salmon steak on spinach
Grilled salmon fillet with lemon sauce
Grilled shrimp skewers
Shrimp in wine sauce
Trout "Müllerin"

Meat

Wild boar roast in juniper, pear, cranberries
Venison roast, sauce, pear with cranberries
Venison stew with Pilzrahmsoße
Beef Tenderloin
Beef Roulade
Roasted veal shank

Roast veal
Veal goulash
Pork roast
Roast pork
Stuffed pork rolls in pepper-cream sauce
Pork with onion and cream sauce
Pork cream tenders
Roast suckling pig with sauerkraut Roll
Kassler in puff pastry
Roasted duck breast with sauce
Pork pot
Grilled pork with sauerkraut
Pork chops with pears and cranberries baked
Pork Steak "Strindberg"

Supplements    

Various salads
Pan-fried vegetables with hollandaise
Various vegetable gratins
Cabbage vegetable
Dumplings
Napkin dumplings
Croquettes
Duchess potatoes
Rösti
Chips
Potato Wedges
Stuffed Potato Bags
Noodles
Spaetzle
Rice

Desserts

Obstplatten
cremes verschiedene
Eistörtchen